Brownie Cheesecake Bars

From Julie. 12 ingredients

Ingredients

• Crust:
• 2 c. flour
• 1 c. soft butter
• 1/2 c. powdered sugar
• Brownie layer:
• 3/4 c. flour
• 3/4 t. baking powder
• 6 oz. Semisweet chocolate
• 4 T. butter
• 1 c. sugar
• 3 eggs
• Cheesecake layer:
• 16 oz. Soft cream cheese
• 1/2 c. sugar
• 2 eggs

Directions

1. Preheat oven to 350 degrees. Line 13 x 9" pan with foil, leaving 3" overhang on 2 sides for easy removal. Spray with cooking spray.
2. Pulse the following ingredients in blender: 2 c. flour, 1 c. soft butter, 1/2 c. powdered sugar.
3. Press dough in pan. Bake for 25 minutes.
4. Combine, set aside: 3/4 c. flour, 3/4 t. baking powder.
5. Melt together: 6 oz. Semisweet chocolate, 4 T. butter. Remove from heat.
6. Whisk into chocolate mixture: 1 c. sugar, 3 eggs.
7. Stir flour mixture in as well and spread over baked crust. Bake 15 minutes, let cool.
8. Beat together: 16 oz. Soft cream cheese, 1/2 c. sugar, 2 eggs.
9. Spread over cooled chocolate layer. Continue baking until center is set, 30 minutes. Chill before cutting.

Notes

From “Chocoholic Buffet”.

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