Cherry Soup
15-20 min simmer. 5 ingredients
Ingredients
- 2 1/2 pounds of pitted dark, sweet cherries (fresh if you can find and afford them, but I use bags of frozen)
- 4 cups of water
- 1/4 cup of either honey or maple syrup (adjust to taste)
- juice of 1 lemon
- Whipped cream or yogurt for topping. (we use chocolate redi-whip)
Directions
- Put cherries, honey/maple syrup and water in saucepan, bring to boil, reduce heat and simmer 15-20 minutes
- Cool to room temp.
- Place all in blender with lemon juice and process until smooth adding more sweetner if needed. Chill thoroughly, serve in pretty bowls, top with a dollop of whipped cream or yogurt.