Cinnamon Apple Paleo Muffins
From Knitfitter (blog). Serves 12. 35 min. 10 ingredients
Ingredients
- 1 c almond flour
- 1 c unsweetened finely shredded coconut
- 2 eggs
- 1 large apple, cored, peeled, and diced
- 2 Tbsp olive oil
- 2 tsp almond butter
- 1/4 c blue agave sweetener
- 1/2 tsp cinnamon
- 1/2 tsp salt
- a dash of nutmeg
Directions
- Heat the oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with paper cups.
- In a large bowl, stir together the almond flour, shredded coconut, cinnamon, salt and nutmeg.
- In another bowl, whisk the eggs with the olive oil, almond butter and agave until smooth.
- Pour the wet mixture into the dry, stir just until combined, and fold in the diced apple.
- Spoon the batter into the cups, filling each about two-thirds full.
- Bake for 18 to 22 minutes, until the tops are golden and a toothpick inserted in the centre comes out clean.
- Cool in the tin for 5 minutes, then move to a rack; these are tender, so let them firm up before eating.
From Knitfitter