Prize Winning Salsa
From Julie. Serves 11 pints. 9 ingredients
Ingredients
- 16 cups tomatoes
- 2/3 c. vinegar
- 2 cloves garlic, minced
- 2 c. chopped onions
- 4 chili peppers
- 4 green bell peppers
- 1/4 c. salt
- 1 c. sugar
- 3/4 c. Clear Jell
Directions
- Bring the vegetables and vinegar to a boil. Mix together the dry ingredients and add slowly, stirring constantly. Return to a full boil. Put in sterile bottles and process in a boiling water bath for 20 minutes.
Notes
From “Gift Recipe Favorites”.