Coconut Lemon Melt-Aways
Serves about 32 petite cookies. 1 hr chill. 9 ingredients
Ingredients
- Dry ingredients:
- 3/4 c. sunflower seed flour
- 3/4 c. shredded unsweetened coconut
- 2 1/2 T. coconut flour
- 1 pinch salt
- Wet ingredients:
- 3 T. honey
- 2 T. lemon juice
- 1 t. vanilla
- 1/2 T. lemon zest
- The Thickener:
- 2 1/2 T. coconut oil, melted
Directions
- Step 1. Dry Ingredients: Mix all dry ingredients together. Set aside and move onto the next step.
- Step 2. Wet Ingredients: Whisk wet ingredients together. With your mixer on, slowly stream in the wet ingredients into the dry ingredients.
- Step 3. The Thickener: With your mixer on, stream in melted coconut oil.
- Step 4. Make Cookies: Using a small cookie scoop, form cookies onto a baking sheet lined with parchment paper or wax paper. Refrigerate for about an hour. Serve.
Notes
Makes about 32 petite cookies. The document contains the same recipe twice.