Paleo Chicken Curry with Cauliflower Rice
9 ingredients
Ingredients
- Chicken thighs (about 10 pieces)
- 5 green onions, chopped
- coconut oil
- 6 tomatoes, chopped
- 2 T curry powder
- 1 can coconut milk
- jalapeno, whole
- 1/4 c. chopped fresh cilantro
- 1 head cauliflower, shredded and stir fried
Directions
- Sautee onions in coconut oil. Add chicken pieces and cook through. While the chicken is cooking, place tomatoes, curry, coconut milk, cilantro and jalapeno in crock pot or large heavy pot. Add chicken and onions. Cover and simmer gently 45 minutes to an hour. Remove jalapeno.
- Serve over hot cauliflower rice.