Carrot Hash Browns
From Julie. Serves 1. 5 ingredients
Ingredients
- 1 T. oil
- 1 medium carrot, peeled and grated
- 1 medium potato, peeled and grated
- 1/2 small onion, chopped finely
- salt to taste
Directions
- In large skillet, heat oil. Add carrot, potato, and onion. Sprinkle with salt. Saute until browned on one side. Flip over, saute on second side until browned.
Notes
From “Gift Recipe Favorites”.