Chicken Breasts with Brandied Cherry-Chocolate Sauce
6 ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 1 c. chicken stock
- 1/4 c. dried cherries
- 1/4 c. balsamic vinegar
- 1 oz. DARK chocolate, chopped
- 2 T. Orange juice
Directions
- Cook chicken breasts in a frying pan, in a little olive oil.
- While the chicken is cooking, bring chicken stock to a boil. Add the cherries and vinegar; boil until spoon scraped across the bottom of the pan leaves a visible path in sauce, 8 to 10 minutes. Stir in chocolate and orange juice. Puree until smooth. Drizzle over cooked chicken.
Notes
From “Chocoholic Buffet”.