Curry Carrot Bisque
7 ingredients
Ingredients
- Boil until carrots are soft, then puree:
- 1 1/2 lbs carrots, cut into chunks (about 6 large carrots)
- 1/4 large onion, chopped
- 2 cloves garlic
- 1 T. curry
- 3 c. chicken broth or stock
- 1/2 t. salt
- Stir in and re-heat on low:
- 1/2 c. full fat coconut milk
Directions
- Boil the first group of ingredients until carrots are soft, then puree.
- Stir in coconut milk and re-heat on low.
Notes
Excellent with fennel-seed-boiled chicken!