Little Lemon Meringue Pies
From Food Network Kitchens. Serves 6. Prep 30 min; inactive 30 min; cook 40 mi. 18 ingredients
Ingredients
- Crust:
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3 tablespoons sugar
- Pinch fine salt
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1 teaspoon sour cream or yogurt
- Lemon Filling:
- 1/3 cups sugar
- 1 tablespoon cornstarch
- 4 large egg yolks
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons freshly squeezed lime juice (about 1 lime)
- 1 tablespoon finely grated lemon zest
- 3 tablespoons cold unsalted butter, cubed
- Meringue:
- 1/4 cup egg whites (about 2 large eggs)
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
- Pinch fine salt
- 1 (6-cup) standard non-stick muffin tin
Directions: on the original recipe
Source: Food Network