Scotch Eggs
Serves 6. 7 ingredients
Ingredients
- 1/2 T. salt
- 1/2 T. chili powder
- 1/2 t. fennel seed
- 1/2 t. ground black pepper
- 1 lb. ground turkey
- 6 hard-boiled eggs, peeled*
- finely shredded plain coconut
Directions
- Preheat oven to 400F.
- Pulse seasonings in blender. Mix the ground turkey and sausage seasoning until well-combined.
- Divide the turkey mixture into 6 equal servings. Flatten the turkey into an even pancake shape, and wrap around a hard-boiled egg, sealing it all the way around and making sure the meat is evenly distributed. This is WAY easier than its sounds. Just roll and lovingly pat it into place. Roll in coconut shreds to coat.
- Place the wrapped eggs on a baking sheet and bake about 20 minutes, or until the outsides are nicely browned and starting to crisp.
Notes
These are great with sauteed veggies on the side or a nice tossed salad - also awesome cold with some berries on the side for a quick breakfast. Inspired by a post on theclothesmakethegirl.blogspot.com ('Scotch Eggs aka Protein Pellets').