Peanut Butter Treasure Cheesecake
55 - 65 minutes baking. 9 ingredients
Ingredients
- Crust:
- 1 ½ c. (about 45) finely ground chocolate wafer cookies
- 1/3 c. butter, melted
- Cheesecake:
- 2 pkg. (8 oz. Each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 oz. Semi sweet chocolate, melted and cooled
- 2 t. vanilla
- 1 pkg. (12 oz) peanut butter treasures, coarsely chopped
- chocolate curls (block chocolate, use a good potato peeler)
Directions
- Preheat oven to 325. Grease 9 inch springform pan.
- Combine cookie crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
- Beat cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in eggs, melted chocolate and vanilla extract. Stir in treasures; pour onto prepared crust.
- Bake for 55 - 65 minutes or until edges are set but center still moves slightly. Remove from oven; cool completely in pan on wire rack. Refrigerate for several hours or overnight. Remove side of pan; garnish with chocolate curls before serving.
Notes
From “Chocoholic Buffet”.