Nut-Topped Strawberry Rhubarb Muffins
From Taste of Home (Audrey Stallsmith). Serves 18. 45 min (prep 25 min, cook 20 min). 16 ingredients
Ingredients
- 2-3/4 cups all-purpose flour
- 1-1/3 cups packed brown sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped fresh strawberries
- 3/4 cup diced fresh or frozen rhubarb
- Topping:
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cold butter
Directions: on the original recipe
Source: Taste of Home