Perfect Pumpkin Soup
From Julie. 10 ingredients
Ingredients
- 3 large potatoes
- 2 c. mashed pumpkin
- 1/4 large onion, chopped
- 1 T. bouillon
- 2 c. water
- 1/4 t. crushed garlic
- Then stir in the following:
- 2 T. butter
- 1 1/2 c. milk
- 1 t. salt
- 1/2 c. cream
Directions
- Boil above until vegetables are tender. Puree. Return to pan, and stir in the following:
- Heat until hot. Do not boil. Serve with bread or rolls, and vegemite, if you like it. :)
Notes
Marked in the cookbook's favorites list as a favorite of Bronwen. (Listed in the cookbook index as "Pumpkin Soup".) From the family cookbook “Our Favorite Recipes”.