Paleo Chocolate Chips
From Oceans of Joy (blog). 10 min plus 20 min freezing. 4 ingredients
Ingredients
- 1/2 c. cocoa powder
- 1/4 c. melted coconut oil
- 1 t. vanilla
- 1/8 - 1/4 c. honey (try the lesser amount if you can handle it--It seems to help them hold shape better)
Directions
- Line a small baking sheet or plate with parchment.
- Whisk the cocoa powder, melted coconut oil, vanilla and honey (start with the smaller amount) in a bowl until completely smooth and glossy.
- Spoon the mixture into a small zip-top bag and snip off a tiny corner.
- Pipe small dots onto the parchment, lifting up quickly to make little peaks; alternatively, spread it thinly and chop into chunks once firm.
- Freeze until hard, about 20 minutes.
- Peel the chips off the paper and store them in the freezer or refrigerator, since they melt at warm room temperature; fold them into batters straight from the cold.
From Oceans of Joy