Sunflower Sesame Crackers

From Mark's Daily Apple (Girl Gone Primal). about 20 min bake. 2 ingredients

Ingredients

• 1 cup each of sunflower and sesame seeds
• A little bit of water – about 1/4 cup

Directions

1. Heat the oven to 350°F (175°C).
2. Grind the sunflower seeds in a food processor until they are fine and starting to clump, then pulse in the sesame seeds with a good pinch of salt.
3. With the machine running, drizzle in water until the mixture forms a sticky ball of dough.
4. Put the dough between two sheets of parchment and roll it out very thin, about 1/8 inch.
5. Remove the top sheet, slide the bottom sheet onto a baking sheet, and score the dough into squares with a knife.
6. Bake for about 20 minutes, until golden and firm; check the thinner edges and move any finished pieces off early.
7. Cool completely on the pan to crisp, then break along the score lines and store airtight.

From Mark's Daily Apple (Girl Gone Primal)

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