Refrigerator Rolls
From Julie. Serves 64 rolls. 9 ingredients
Ingredients
- 2 T. yeast
- 1/2 c. warm water
- 4 eggs
- 2/3 c. sugar
- 2 t. salt
- 1/2 c. butter (melted and cooled)
- 2 1/2 c. warm water
- 10 c. flour
- 1/2 c. butter, melted
Directions
- Dissolve yeast in 1/2 c. warm water. Beat eggs til fluffy. Add sugar and salt. Beat well.
- Add yeast, butter, water. Beat in flour one cup at a time, stirring in last 4 c. with spoon. Refrigerate overnight.
- 2 - 4 hours before serving, roll out in 8" rounds, spread with melted butter. Cut in 8 wedges and roll up. Let rise 2 - 4 hours. Bake at 375 for 15 - 20 minutes.
Notes
From “Gift Recipe Favorites”.