Creamy Tuna Casserole
From Julie. 9 ingredients
Ingredients
- 2 c. uncooked pasta shells, cooked and drained
- 2 cans tuna
- 1 1/2 c. sour cream
- 3/4 c. milk
- 1 t. salt
- 1/4 t. pepper
- 1 c. bread cubes
- 2 T. melted margarine
- 1/4 c. parmesan cheese
Directions
- Stir together first six ingredients. Toss together bread cubes and melted margarine, then toss with parmesan. Top noodle mixture with bread cubes. Bake at 350 degrees, 20 -30 minutes (don’t burn the bread!).
Notes
Marked in the cookbook's favorites list as a favorite of Kelsey, Bronwen and Emma. Gift Recipe Favorites version: 2 c. uncooked macaroni, 1 can tuna, 1 1/2 c. nonfat sour cream, plus 1 clove minced garlic with the bread cubes. From the family cookbook “Our Favorite Recipes”.