Soy Honey Chicken
From Julie. 6 ingredients
Ingredients
- 1/2 c. honey
- 1/2 c. soy sauce
- 1/4 c. water
- 1 t. grated fresh ginger (or 2 t. ground ginger)
- 1 t. minced garlic
- about 3 lbs. chicken, cut into serving pieces
Directions
- Combine honey, soy sauce, water, ginger and garlic in small bowl. Place chicken in large ziploc bag and pour honey mixture over. Close bag and marinate chicken in fridge at least 6 hours.
- Preheat oven to 350 degrees. Remove chicken from marinade; reserve marinade. Arrange chicken in a 9x13 glass baking dish. Cover with foil. Bake 15 - 20 minutes. Meanwhile, bring reserved marinade to a boil in a small saucepan. Boil three minutes and set aside.
- Uncover chicken, brush with marinade. Bake, uncovered, 15 - 20 minutes longer, until juices run clear and chicken is no longer pink. Serve with wild rice and cooked baby carrots.
Notes
Marked in the cookbook's favorites list as a favorite of Kelsey, Bronwen and Emma. Gift Recipe Favorites says '2 1/2 to 3 lbs.' of chicken. From the family cookbook “Our Favorite Recipes”.