Peach Pumpkin Muffins
16 ingredients
Ingredients
- 2 1/2 cups whole wheat flour /all-purpose flour
- 2 cups sugar
- 1/2 teaspoon nutmeg powder
- 1 teaspoon ginger powder
- 2 teaspoon cinnamon powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canned pumpkin
- 1/8 cup vegetable oil
- 2 cup finely chopped peeled peaches
- Topping:
- 1/4 cup sugar
- 2 tablespoons all-purpose flour / whole wheat flour
- 1/2 teaspoon ground cinnamon
- 1/4 tablespoon butter to room temperature,
- 1/2 cup chopped walnuts or pecans
Directions
- In bowl, sieve flour, sugar, nutmeg, ginger and cinnamon powder, baking soda and salt.
- In a large bowl, combine eggs, pumpkin and oil.
- Mix in in dry ingredients.
- Fold in peaches.
- Fill greased or paper-lined muffin cups 3/4 full.
- For topping, combine sugar, flour, cinnamon and nuts. Mix in butter until mixture resembles coarse crumbs. Sprinkle small spoonful over each muffin.
- Bake at 350 degrees for 30 minutes or until muffins re done.
- Cool in pan for about 5 minutes and remove to a wire rack for cooling.