Zucchini Chocolate Cake
40 - 45 minutes baking. 14 ingredients
Ingredients
- 1 c. nonfat vanilla yogurt
- 1 3/4 c. sugar
- 1 t. vanilla
- 1 t. salt
- 1 t. baking powder
- ½ c. sour milk
- 2 c. grated zucchini
- 2 ½ c. flour
- 4 T. Cocoa
- ½ t. cinnamon
- 1 t. baking soda
- Topping:
- 3/4 c. chocolate chips
- 3/4 c. brown sugar
- 3/4 c. chopped nuts
Directions
- Combine all cake ingredients together, pour into greased and floured 9x13 pan. Sprinkle top with topping. Bake at 350 degrees, 40 - 45 minutes.
Notes
From “Chocoholic Buffet”.