Snakes in the Grass
From razzledazzlerecipes.com (Land O Lakes). Serves 6 sandwiches. 20 min. 9 ingredients
Ingredients
- 1/3 cup LAND O LAKES Sour Cream
- 1/3 cup thick and chunky salsa
- 6 (7 1/2-inch) breadsticks, sliced in half lengthwise
- 8 (1-ounce) slices LAND O LAKES Deli American Cheese, each cut into 3 strips
- Chopped black olives
- Cream cheese, softened
- Sliced red bell pepper or pimiento
- Sliced stuffed green olives
- Shredded lettuce
Directions
- Stir the sour cream and salsa together in a small bowl.
- Spread the mixture over the cut sides of the breadstick halves.
- Lay cheese strips along the bottom halves, overlapping them slightly, and cover with the top halves to make long, thin sandwiches.
- Make each snake's face at one end: dab on small bits of cream cheese to glue on eyes made from chopped black olives or stuffed green olive slices.
- Cut a forked tongue from the red pepper or pimiento and tuck it into the mouth end.
- Bend the sandwiches gently into wavy snake shapes, arrange them on a platter of shredded lettuce, and serve right away.
From razzledazzlerecipes.com (Land O Lakes)