Paleo Buckwheat Blueberry Pancakes

From Livestrong.com. Serves 4 pancakes. 20 min. 4 ingredients

Ingredients

• 1 cup Blueberries, Raw
• 1/3 cup Buckwheat Flour
• 4 large Egg White (I used two whole eggs)
• 2 tbsp Flax Seed Meal Certified Organic

Directions

1. Whisk the egg whites (or two whole eggs) until frothy.
2. Stir in the buckwheat flour and flax meal to make a thick batter, then let it rest for 5 minutes so the flax can thicken it.
3. Gently fold in the blueberries.
4. Heat a nonstick skillet over medium heat and brush it with a little oil.
5. Spoon in about a quarter of the batter per pancake and spread it slightly.
6. Cook until the edges look dry and the underside is browned, about 3 minutes, then flip and cook 2 to 3 minutes more until cooked through.
7. Serve warm.

From Livestrong.com

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