Chilled German Black Cherry Soup
From Germanfoods.org (via Recipezaar, by Mom2Rose). Serves 2-4. 25 min (10 min prep). 8 ingredients
Ingredients
- 1 1/2 lbs ripe black cherries, un-pitted, divided
- 2/3 cup fruity white wine
- 1 cinnamon stick
- 2/3 cup water
- 2 tablespoons sugar
- 1 grated lemon, juice and rind of
- 1 1/4 cups creme fraiche, divided
- 2 tablespoons brandy (German brand, Asbach Uralt)
Directions: on the original recipe
Source: Germanfoods.org