Chicken Broccoli Casserole
Serves 10. 8 ingredients
Ingredients
- Approx 16 oz. frozen broccoli cuts, cooked and drained
- 4-5 cooked chicken breasts, torn
- 2 cans cream of chicken soup
- 1 1/4 c. mayonnaise
- 1 t. lemon juice
- 1 t. curry powder
- 1 1/2 c. shredded cheddar cheese
- Buttered Ritz cracker crumbs
Directions
- In a greased 9x13 casserole dish arrange the broccoli then season with salt and pepper. Arrange the chicken on top of the broccoli. In a separate bowl combine the cream of chicken soup, mayonnaise (I just use the empty soup can to measure the mayo instead of using the 1 1/4 c. measure), lemon juice and curry powder. Mix well. Spread soup mixture over chicken and broccoli. Sprinkle with cheese and top with Ritz cracker crumbs. Cover well and store in freezer.
- To serve: thaw in refrigerator and bake uncovered at 350 for about 45 minutes. Serve over cooked rice.
Notes
When cooking from frozen I usually wrap the casserole dish well in foil (top and bottom) so the outside doesn't burn while I'm trying to get the center cooked. It usually takes a couple hours this way.