Chicken Vegetable Lo Mein
12 ingredients
Ingredients
- coconut or olive oil
- Chicken, cut into bite-sized pieces
- 2 cups broccoli, cut into bite-sized pieces
- 1/2 cup water chestnuts, sliced
- 1/4 cup celery, chopped
- 1/2 cup mushrooms, cut into bite-sized pieces
- 1/4 cup almonds, chopped
- 2 cups shredded cabbage
- 1/4 cup green onion, chopped
- 1 tablespoon minced Ginger
- 1 tablespoon minced garlic
- Sesame seeds to garnish
Directions
- Heat wok over high heat.
- Add oil, swirl to coat bottom of wok, then add meat.
- Cook meat for 3-4 minutes, until mostly cooked.
- Add in broccoli, water chestnuts, celery and shiitake mushrooms; cook for 2 minutes
- Add in almonds, cabbage, green onion, ginger and garlic. Cook 2-3 minutes, until cabbage softens a little.
- Remove from heat, garnish with sesame seeds, and enjoy!