Curried Zucchini Soup
From Allrecipes. 20 min simmer. 9 ingredients
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, halved and thinly sliced
- 1 tablespoon curry powder
- sea salt to taste
- 1 clove garlic, minced
- red pepper flakes to taste
- 4 small zucchini, diced
- 1 quart chicken stock
- coconut cream (for serving)
Directions
- Heat the olive oil in a large pot over medium heat, add the onion and a pinch of salt, and cook until soft and golden, about 8 minutes.
- Stir in the curry powder, garlic and red pepper flakes and cook for 1 minute until fragrant.
- Add the zucchini and stir to coat with the spices.
- Pour in the chicken stock, bring to a boil, then reduce the heat and simmer until the zucchini is completely tender, about 20 minutes.
- Purée until smooth with an immersion blender or in batches in a blender.
- Season with salt to taste and serve each bowl with a swirl of coconut cream.
From Allrecipes