Rosy Plum Streusel Squares
From Julie. 10 ingredients
Ingredients
- Crust and Streusel:
- 1 3/4 c. uncooked oats
- 1 1/2 c. flour
- 3/4 c. sugar
- 1 t. baking powder
- 3/4 c. margarine, melted
- 1/4 t. almond extract
- Filling:
- 2 c. thinly sliced plums (about 3 - 4 medium)
- 2 T. sugar
- 1 T. flour
- 1/3 c. raspberry preserves
Directions
- Heat oven to 375. For crust and streusel, combine first four ingredients; mix well. Add combined margarine and almond extract, mixing until moistened. Reserve 1 1/2 cups; set aside. Press remaining oat mixture onto bottom of 9x9 baking pan. Bake 15 minutes.
- For filling, combine plums, sugar and flour. Stir in preserves. Spread onto crust to within 1/2 inch of edge. Sprinkle with reserved oat mixture. Bake 25-28 minutes or until golden brown.
Notes
From “Gift Recipe Favorites”.