Instant Pot Broccoli Cheese Soup
Serves 6 cups. 13 ingredients
Ingredients
- Place in Instant Pot:
- 2 c. vegetable or chicken stock (or water)
- 2-3 c. broccoli florets (350g)
- 150 g. carrots
- Saute in a medium pot:
- 1 small onion, finely diced (140g)
- 1 clove garlic, minced
- 1 T. butter
- Add to the sauteed onions:
- 4 T. butter
- 1/4 c. flour
- Slowly add:
- 2 c. half and half (or milk)
- Remove from heat and stir in:
- 8 oz. grated sharp cheddar
- 1 t. salt
- 1 t. pepper
- 1/2 t. paprika
Directions
- Place stock, broccoli and carrots in Instant Pot and set to Manual for one minute.
- Meanwhile, saute onion, garlic and 1 T. butter in a medium pot.
- Add the 4 T. butter and flour to the sauteed onions. Cook these together 3-5 minutes, until thick.
- Slowly add half and half. Stir and cook until thick and boiling. Remove from heat and stir in cheddar, salt, pepper and paprika.
- Pour the cheese sauce over the cooked vegetables in the instant pot. Use an immersion blender to puree. Serve.
Notes
Handwritten gram weights and "(or milk)" added.