Santa Fe Corn Tortilla Soup
From S&W. Serves 6. 15 min prep, 16 min cook. 10 ingredients
Ingredients
- 1 cup chopped onion
- 1 cup diced green bell pepper
- 1 clove garlic, minced
- 1/2 tsp. ground cumin
- 1 Tbsp. butter or oil
- 1 can (15-1/4 oz.) S&W Whole Kernel Corn, drained
- 2 cans (14 oz. each) chicken or vegetable broth
- 1 cup S&W Black Beans, drained and rinsed
- 1-1/2 cups medium thick & chunky salsa
- 3 corn tortillas, cut in strips
Directions: on the original recipe
Source: S&W Beans