Brownie Heaven
From Julie. 5 ingredients
Ingredients
- 1 pkg. Brownie mix (plus ingredients to make brownies)
- 2 c. cold milk
- 2 pkgs. (3.4 oz each) white chocolate instant pudding
- 2 c. frozen whipped topping, thawed
- 4 toffee bars, coarsely chopped
Directions
- Prepare and bake brownies according to “cake-like” package directions. Cool completely. (Or, if you’re short on time, go to Albertson’s and buy a container or two of Brownie Bites.)
- Whisk pudding and milk together until mixture begins to thicken. Fold in whipped topping.
- Cut brownies into 1-inch cubes. Chop toffee bars.
- Layer 1/3 brownie cubes onto bottom of a medium clear bowl. Top with 1/3 pudding mixture, pressing lightly, and 1/3 of chopped toffee. Repeat layers two more times. Chill 30 minutes.
Notes
Marked in the cookbook's favorites list as a favorite of Kelsey, Bronwen and Emma. From the family cookbook “Our Favorite Recipes”.