Paleo Garlic Bread
From Fast Paleo (Amy's Herbed Paleo Garlic Bread). 1 hr. 9 ingredients
Ingredients
- 2 Cups Almond Meal
- 3 T Coconut Flour
- 1/2 Cup Flax meal
- 2 tsp baking soda
- Herbs: Thyme, Sage, Parsley or Italian Seasoning blend
- 2 tsp sea salt
- 6 eggs
- 1/2 cup coconut oil
- 4 Garlic cloves, minced
Directions
- Heat the oven to 350°F (175°C) and line a 9-by-5-inch loaf pan with parchment.
- In a large bowl, whisk together the almond meal, coconut flour, flax meal, baking soda, sea salt and a generous tablespoon or so of the herbs.
- In another bowl, whisk the eggs with the melted coconut oil and minced garlic.
- Stir the wet ingredients into the dry until smooth, and let the batter stand for 2 minutes so the coconut flour absorbs some liquid.
- Scrape the batter into the pan and smooth the top.
- Bake for 40 to 50 minutes, until golden and a toothpick in the centre comes out clean; tent with foil if it browns too fast.
- Cool in the pan for 10 minutes, then lift out and cool completely before slicing; toast slices to serve.
From Fast Paleo (Amy's Herbed Paleo Garlic Bread)