Prawn Pate
From Mark's Daily Apple (Girl Gone Primal). 1 hr chill. 5 ingredients
Ingredients
- 1/2 pound peeled, cooked prawns
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 3 tablespoons chopped dill
- several tablespoons salted butter, softened (optional)
Directions
- Pat the prawns dry and check that any shell and tails have been removed.
- Put the prawns, lemon juice, parsley and dill in a food processor.
- Pulse until finely chopped, then add the butter if using and process to a smooth or slightly chunky paste, as you prefer.
- Taste and adjust with more lemon juice or a pinch of salt.
- Pack the pâté into a small dish or ramekin, smooth the top, cover, and chill for about 1 hour to firm up.
- Serve cold with crackers, cucumber slices or celery sticks.
From Mark's Daily Apple (Girl Gone Primal)