Guinness Beef Stew

Name: Guinness Beef Stew
Yield: 6–8
Ingredients: 3 tablespoons olive oil, divided; 3 pounds beef chuck roast, trimmed of excess fat and cut into bite-sized pieces; fine sea salt and freshly-cracked black pepper; 1 large white or yellow onion, roughly diced; 4 cloves garlic, pressed or minced; 1/4 cup all-purpose flour; 1 (12 ounce) bottle Guinness beer; 4 cups good-quality beef stock; 3 large carrots, cut into bite-sized pieces; 1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces; 3 tablespoons tomato paste; 1 bay leaf; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; chopped fresh parsley, for garnish

From Gimme Some Oven. Serves 6–8. 2 hr 20 min. 15 ingredients · ★ 5 (1)

Ingredients

3 tablespoons olive oil, divided
3 pounds beef chuck roast, trimmed of excess fat and cut into bite-sized pieces
fine sea salt and freshly-cracked black pepper
1 large white or yellow onion, roughly diced
4 cloves garlic, pressed or minced
1/4 cup all-purpose flour
1 (12 ounce) bottle Guinness beer
4 cups good-quality beef stock
3 large carrots, cut into bite-sized pieces
1 1/2 pounds Yukon gold potatoes, cut into bite-sized pieces
3 tablespoons tomato paste
1 bay leaf
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
chopped fresh parsley, for garnish

Directions: on the original recipe

Source: Gimme Some Oven

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