Cream of Broccoli Soup
From Gourmaleo. 35 min. 9 ingredients
Ingredients
- 2 Tablespoons coconut oil
- 1 shallot, chopped
- 1 small yellow onion, chopped
- 5 cups of raw broccoli, chopped
- 6 cups of chicken or vegetable stock, hot
- 2 cups of mashed cauliflower
- 3/4 cup coconut milk
- 2 teaspoons salt
- 1 teaspoon pepper
Directions
- Melt the coconut oil in a large pot over medium heat and cook the shallot and onion until soft and translucent, about 5 minutes.
- Add the broccoli and stir for 2 minutes to coat it in the oil.
- Pour in the hot stock, bring to a boil, then lower the heat and simmer until the broccoli is very tender, 10 to 12 minutes.
- Stir in the mashed cauliflower until it dissolves into the soup.
- Purée the soup with an immersion blender (or in batches in a blender, venting the lid) until smooth.
- Stir in the coconut milk, salt and pepper and warm gently over low heat; taste and adjust the seasoning before serving.
From Gourmaleo