Coconut Muffins
From Caveman Food (blog). Serves 6 muffins. 15-20 min bake. 9 ingredients
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup shredded unsweetened coconut
- 1 tsp baking powder
- 2 eggs
- 1/4-1/3 cup maple syrup or honey depending on your sweet tooth
- 1 1/2 tsp coconut extract
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 T coconut oil
Directions
- Heat the oven to 350°F (175°C) and grease 6 cups of a muffin tin or line them with papers.
- In a bowl, combine the almond flour, shredded coconut, baking powder and salt.
- Melt the coconut oil and whisk it with the eggs, maple syrup or honey, coconut extract and vanilla.
- Stir the wet ingredients into the dry until evenly mixed; the batter will be thick.
- Divide the batter among the 6 cups.
- Bake for 15 to 20 minutes, until golden on top and a toothpick in the centre comes out clean.
- Cool for 10 minutes in the tin before lifting out.
From Caveman Food