Cranberry Dump Chicken Lite
6 ingredients
Ingredients
- 2 tsp butter, melted
- 1 Tbl Soy Sauce
- ½ c cranberry juice
- ¼ c orange juice
- 1/8 tsp cinnamon
- 1½ lb Boneless Skinless chicken breast, 4 to 6
Directions
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer. (I put mine in a bowl/dish in case it leaks.). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Notes
From “Freezer Dump Recipes”.