White Bean Soup

Name: White Bean Soup
Ingredients: 2 cans small white beans; 1 can chopped tomatoes; 1 can cream of chicken soup; 1 can water; 2 tsp. instant bouillon; 2 carrots, peeled and sliced; 2 potatoes, peeled and diced; 1/2 onion, chopped; 1/2 t. crushed garlic; 2 - 4 T. salsa; salt and pepper to taste

From Julie. 11 ingredients

Ingredients

2 cans small white beans
1 can chopped tomatoes
1 can cream of chicken soup
1 can water
2 tsp. instant bouillon
2 carrots, peeled and sliced
2 potatoes, peeled and diced
1/2 onion, chopped
1/2 t. crushed garlic
2 - 4 T. salsa
salt and pepper to taste

Directions

Combine all ingredients in crockpot. Cook on low 8 - 10 hours (or on high 4 - 5 hours). Very tasty with white cheddar crackers.

Notes

Marked in the cookbook's favorites list as a favorite of Bronwen and Emma. The 'or on high 4 - 5 hours' option is from the Gift Recipe Favorites version. From the family cookbook “Our Favorite Recipes”.

More home recipes in the cookbook ›