Teriyaki Dump Chicken
7 ingredients
Ingredients
- 1 Clove Garlic -- Crushed
- 1/3 c Soy Sauce
- 2 Tbl Rice Wine (Or Sherry)
- 1½ Tbl Cider Vinegar
- 1½ Tbl Brown Sugar
- 1½ Tbl Minced Ginger
- 1½ lb Chicken Pieces
Directions
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer. (I put mine in a bowl/dish in case it leaks.). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Notes
From “Freezer Dump Recipes”.