Apricot Fruit Leather

Name: Apricot Fruit Leather
Ingredients: 3 Apricots (1 cup); 1/4 c Sugar (I used super fine); 1 tsp lemon juice (I used a Meyer Lemon)

3 ingredients

Ingredients

Chop apricots and add to small saucepan with sugar and lemon juice. Cook over medium heat until all the sugar dissolves.
Meanwhile, line a small cookie sheet with plastic wrap and pre-heat the oven to 150 degrees F (or to the lowest setting).
Once all the sugar is melted, pour mixture into blender and puree.
Pour puree onto lined cookie sheet and use a small spatula to evenly spread the mixture into a uniformly thin layer.
Leave in 150 degree oven for 4 to 6 hours or until leather is no longer sticky when touched. Prop the oven open with a spoon to keep the air circulating -- allowing the leather to completely dry.
Once finished (mine took about 5 hours), lift plastic wrap out of cookie sheet and let cool. Peel leather off plastic wrap just as you would a store bought "fruit roll-up").