Pie Crust (Large Batch)
From Julie. 6 ingredients
Ingredients
- Mix together:
- 3 c. flour
- 1/4 c. sugar
- 1 t. baking powder
- 1 t. salt
- Cut in:
- 1 c. soft margarine
- Add a little at a time:
- 1/2 c. cold water
Directions
- Bake at 475 degrees, 8 - 10 minutes. Makes 2 - 3 one-crust pies.
Notes
A larger batch than the small Pie Crust used for the Chicken Pot Pie. From “Gift Recipe Favorites”.