Eggnog Pumpkin Pie
Serves 6-8. 11 ingredients
Ingredients
- 2 c. solid-pack pumpkin
- 1-1/4 cups eggnog
- 2/3 cup sugar
- 3 eggs
- 1-1/2 teaspoons pumpkin pie spice
- 2 tsp. pumpkin pie spice recipe:
- 1 teaspoon ground cinnamon
- 1/2 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 unbaked pastry shell (9 inches)
Directions
- In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
- Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving. Yield: 6-8 servings.