Toffee
From Julie. 4 ingredients
Ingredients
- 1 c. sugar
- 1 c. butter
- almonds (chopped or slivered or whole...whatever your preference is)
- 1/2 c. semi-sweet chocolate chips
Directions
- Sprinkle some almonds on a heavy cookie sheet.
- Heat sugar and butter in a heavy 2-quart saucepan over medium heat, stirring constantly. Cook until mixture turns light brown and thick, about 12 - 15 minutes. Remove from heat. Pour onto cookie sheet, over almonds. Sprinkle chocolate chips, wait until they are softened, about 1 - 2 minutes. Carefully spread over candy. Sprinkle with more almonds. Let stand at room temperature until chocolate is firm.
- Carefully break up candy with a butter knife.
Notes
Marked in the cookbook's favorites list as a favorite of Kelsey, Bronwen and Emma. From the family cookbook “Our Favorite Recipes”.