Hearth CookbookFree family recipes · by Hearth

Corn Chowder

From Julie. 6 ingredients

Ingredients

Directions

  1. Saute onions in butter. Place onions, potatoes, corn, soup, water, salt and pepper into crockpot. Cook on low for 8 - 10 hours. For a tasty variation, add leftover ham or chicken.

Notes

Marked in the cookbook's favorites list as a favorite of Bronwen. From the family cookbook “Our Favorite Recipes”.

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