Sweet Potato Curry Apple Soup
From Cave Girl Eats. 10 min prep, 30 min cook. 13 ingredients
Ingredients
- 2 shallots/cloves garlic diced or minced
- 1 Tablespoon olive oil
- 1 small yellow onion diced
- 1 large carrot diced
- 1 Tablespoon curry powder
- 3 medium sweet potatoes diced
- 2 Granny Smith apple diced
- 2 cups vegetable broth (or chicken broth)
- 1 cup Coconut milk (add water to balance out broth to preference)
- Ginger spice to taste
- Nutmeg spice to taste
- Sea salt and pepper to taste
- Optional garnish: Cilantro
Directions
- Heat the olive oil in a large pot over medium heat and cook the onion and carrot until softened, about 5 minutes.
- Add the shallots or garlic and the curry powder and stir for 1 minute until fragrant.
- Add the sweet potatoes, apples and broth, bring to a boil, then cover and simmer until the sweet potatoes are very tender, 20 to 25 minutes.
- Purée the soup with an immersion blender or in batches in a blender until smooth.
- Stir in the coconut milk, adding water if you want a thinner soup, and warm through.
- Season with ginger, nutmeg, salt and pepper to taste, and garnish with cilantro if you like.
From Cave Girl Eats