Chicken Tortilla Casserole
From Julie. 8 ingredients
Ingredients
- 2 chicken breasts, cooked, cut up
- 1/2 onion, grated
- 1 can cream of chicken soup
- 1/2 can green chile salsa
- 1/2 c. milk
- 6 corn tortillas, cut into triangles
- 1/2 lb. Cheddar cheese, grated
- 1 1/2 green chilies, canned, seeded and diced
Directions
- Combine onion, soup, salsa and milk. In a 1 1/2 qt buttered casserole, layer half the tortillas, chicken, sauce and cheese. Sprinkle with the green chilies. Repeat the layers once more until all the ingredients are used, ending with cheese on top.
- Cover and refrigerate for 24 hours. Remove cover. Bake at 300 for 1 hour.
Notes
A variation of the family Enchilada Casserole. From “Gift Recipe Favorites”.