Creamy Carrot Bisque (Low Fat)
From Julie. 7 ingredients
Ingredients
- 5 c. water
- 5 c. carrot slices
- 1 clove garlic, minced
- 1 small white onion, chopped
- 2 stalks celery, sliced
- 2 tsp. poultry seasoning
- 2 bouillon cubes
Directions
- Put all in large pot. Simmer until soft. Reserve ½ c. sliced carrots, puree remaining soup. Stir in reserved carrots. Serve with sour cream and chives.
Notes
From the RS soup cookbook.