Cocoa-Toasted Cauliflower
25-30 min bake. 6 ingredients
Ingredients
- 1 head of fresh cauliflower
- 1 tablespoon coconut oil, melted
- salt to taste
- garlic powder to taste
- 1 teaspoon paprika
- 1 teaspoon unsweetened cocoa
Directions
- Preheat the oven to 400F and line a baking pan or sheet with aluminum foil.
- Break cauliflower into florets and place in bowl. Toss with melted coconut oil until well-coated, about 2 minutes. For serious. The more you toss, the better the fat is distributed.
- Mix paprika and cocoa in a small bowl, then sprinkle over cauliflower and toss until evenly coated.
- Sprinkle the cauliflower with salt and garlic powder; I like a lot – you might not.
- Bake until tender and started to get nice brown spots, about 25-30 minutes. Bonus points if you stir the cauliflower halfway through the baking time.