Orange Chicken
14 ingredients
Ingredients
- 4 chicken breasts
- olive oil
- Orange Chicken Sauce:
- 1 1/2 cups water
- 1/4 cup fresh squeezed orange juice (about 1/2 an orange)
- 1/3 cup rice (or white) vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1/2 cup packed brown sugar
- 1/4 teaspoon ginger
- 1 – 2 cloves minced garlic
- 2 tablespoons chopped green onion
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
Directions
- Start cooking the chicken with olive oil in a large frying pan. Meanwhile, combine the sauce ingredients (water through red pepper) in a saucepan. Bring to a boil, remove from heat.
- Once the chicken is cooked, remove from frying pan and pour the sauce ingredients into the frying pan over medium heat. Stir together cornstarch and water in a small bowl and slowly add to the sauce ingredients. Stir sauce until thickened and bubbly. Serve with the chicken over rice or noodles.