Pumpkin Muffins
Serves 12 muffins. 11 ingredients
Ingredients
- Sift or whisk together the dry ingredients:
- 1 cup whole wheat flour
- 1 cup unbleached all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- In a separate bowl, cream together:
- 1/2 cup softened butter
- 1/2 cup sugar
- Add until smooth:
- 1 1/4 cup canned pumpkin (about 1/2 a can)
- 2 eggs
- Alternate with the flour mixture:
- 1 cup milk
Directions
- Before you begin, leave a stick of butter out to warm up, preheat the oven to 375, grease 12 muffin tins.
- Have all other ingredients near room temperature.
- Add the flour mixture to the sugar/butter mixture in two batches, alternating with the milk. Until just blended. Do not over mix. Fill muffin tins to the top. Bake for about 25 minutes.